When it comes to hot pot, I like it very much. It's mainly to save time. Brush my favorite ingredients into the hot pot. Especially in this season, it's very good to have some hot pot -
Zigong cold eating rabbit, also known as thick taste cold eating rabbit and spicy rabbit, is a traditional folk food in Zigong, Fushun and Rongxian. It has a history of more than 100 years. Zigong cold rabbit has many different tastes, such as s... ...
It's hard to avoid the need of spicy comfort in the cold winter. The cold stomach is full of the heat brought by the spicy taste. It's the delicious pot that is absolutely suitable for eating out. The oil is too greasy and there are too many spi... ...
Shouxiguo seasoning sauce does not add any pigment, preservative, freshener and other chemical food additives. It is equipped with the commonly used Weilin, sake and white granulated sugar, etc. it does not need to be compounded by itself. It is... ...
It's easy to make a hot pot in winter. I think making a hot pot bottom with wild vegetables can make a fire. I use Houttuynia cordata, Pueraria and Shizitou grass, which are heat clearing and detoxifying materials. Chicken soup is thick and frag... ...
The dishes with stuffing can be said to be the most popular in the meat and vegetable pairing. No matter the eggplant box with oil-rich or the lotus root clip with fragrant flavor, it is full of the fat in the pork. It tastes crispy outside and ... ...
Forget to put some bean sprouts for priming. You can add some. Stir fry the bean sprouts with a little oil and salt. Drain the excess water. Put it in the bowl. In fact, it's delicious only to put bean paste. But it's more delicious. Stir fry wi... ...
Get rid of the dry fire, beautify and beautify your face - health food therapy of baicui complementary food festival
When it comes to winter, I want to eat something hot. It's best to have a hot pot. It's warm for my family. It's very happy.
This hotpot is improved by referring to the Japanese hotpot. The original method is to put some fried beef slices in the middle of the cabbage. Friends who like it can try it. In addition, I use the old Japanese brand and fresh grapefruit soy sa... ...
Home style steamed noodles. They're so delicious without friends. They're easy to make and delicious.
It's cold. There's nothing more pleasant than eating a hot pot. It's hot now. It's spicy, salty and fresh. It's not greasy. It's sweaty. It's hearty. It's good for relieving depression and dehumidification. It's best for mountains and rivers. It... ...
It's getting colder and colder day by day. At the end of the year in a twinkling of an eye. In the cold winter day, prepare your favorite ingredients. The family make a hot hot pot together, sit together and talk about family life, drink wine, e... ...
As a cook who loves to cook, she should not only cook a good dish, but also use the ingredients reasonably to avoid waste. And just get rid of them. Today's dish is originally intended to be Qifeng. The egg yolk paste is stirred. I have somethin... ...
When it comes to Chaoshan's most classic breakfast, in addition to porridge and small dishes, many people may think of bowel powder. When it comes to bowel powder, most people think about it. Maybe there is a bowl of real pearl cauliflower and p... ...